Kovacs Nimrod Winery is situated in seven continuous cellars on the historic Verőszala street in the town of Eger. Back in the 18th century, there were hundreds and hundreds of wine press houses in Eger, very much like our own, which were erected above their respective cellars to handle onsite processing of the grapes.

After the grape juice fermented, the wines were stored in barrels in the cool cellars below. Guided by this tradition, we continue to make wine in a similar way, but aided by 21st century technology.
We also love welcoming guests and entertain them in our restored facilities, whether in our VIP Knightsroom or in the main tasting room.